MOBILITY - Sous Chef - Pestana Chelsea Bridge Hotel

Cidade:  London

We are looking for a Sous Chef to join our team at Pestana Chelsea Bridge Hotel. If you think you’ll enjoy the buzz of a busy kitchen, we’d like to meet you.  


Your responsibilities...

  •  Assist in the development of new items and dishes.
  • Order and receive food and non-food items
  • Allocate tasks to the kitchen, production and support staff and check they have been carried out effectively.
  • Ensure that all items and dishes are prepared and served according to standards
  • Implement related staff training - departmental induction, job skills, safety and other statutory requirements.  Maintain training records as instructed.
  • Work with the Head Chef in controlling departmental costs and expenses, conduct regular wastage checks. 
  • Help to achieve the weekly/period budgeted food gross profit percentage margin.
  • Establish and maintain effective communications with subordinate staff and senior management/colleagues.
  • Assist the Head Chef with the completion of departmental administration.
  • Help to maximise revenue and profitability. 
  • Promote and maintain a high standard of food safety and hygiene throughout the kitchen and support areas. 
  • Ensure that stock rotation, temperature control, avoidance of cross contamination, overall cleanliness and safe waste disposal, are adhered to continually.
  • Work in co-operation with other departments especially restaurant and banqueting services.    

Segmento de Emprego: Kitchen, Food Safety, Sous Chef, Hotel, Food Service, Hospitality, Quality